Ingredients:

• 1 lb Ground Meat – pork/beef or a combination of the two
• Milk or heavy cream
• 1 Egg
• 1 Medium onion, finely chopped
• 1 Bread roll, cut into small cubes
• 2 teaspoons chopped parsley
• 1 tablespoon mustard
• 1 teaspoon dried marjoram
• Salt & Pepper
• Butter for frying

Directions:

1. Soak the bread cubes in milk or cream (or optionally water). Once the bread has absorbed the liquid, squeeze out excess liquid.
2. In a large bowl, combine meat, onions, parsley, bread, egg, mustard, marjoram,  salt & pepper. Mix until a mass forms and the mixture holds together. If the mixture is too moist, add some bread crumbs to help it hold together. Form mixture into thick, round patties.
3. On a medium heat, melt butter in a frying pan. Fry the Frickadellen in the butter – about 7 minutes per side – until golden brown. Make sure that the heat is not too high so that they do not burn.
4. Remove from pan when done.